The full market lineup for “J-WAVE presents INSPIRE TOKYO 2023 WINTER -Best Music & Market-,” which will be held on December 2 (Sat.) and 3 (Sun.) at Yoyogi Park Event Plaza in Shibuya, Tokyo, has been revealed.
The event is an urban live & market event organized by J-WAVE, and this is the first time it will be held in winter. 100 market stalls will be set up over the two days, with J-WAVE recommended artists such as SOMETIME’S, New Tokyo, tonun, Aslio, Legend of Divorce, Charan po Lantern, Yutaka, and Yutaka’s, Charan po Lantern, Yui Shio, and Sarasa, candlelight night live performances by YOLK, and the collaborative event “CANDLE DAYS TOKYO YOYOGI PARK” will also be held.
The collaboration menus of all stores and the J-WAVE program have been unveiled this time. The menu includes food and drinks produced by “SPARK” navigators Takayuki Ogawa (Sumika), Kazuki Arai (King Gnu), Motohiro Hata, and Ryuji Imaichi (J SOUL BROTHERS 3rd Generation), as well as “STEP ONE,” “RADIO DONUTS,” “POP OF THE WORLD”, “BLUE IN GREEN”, “~JK RADIO~ TOKYO UNITED”, and “ACROSS THE SKY”.
Also, at LINE CUBE SHIBUYA, a nearby live venue, “INSPIRE TOKYO 2023 WINTER”, a real event of John Kabira’s popular program “~JK RADIO~ TOKYO UNITED” and featuring KREVA and YOJI Bungaku, will be held on December 2 (Sat). MUSICLICK LIVE” will be held. This will be a paid event, and tickets are on sale at various play guides.
SPARK” collaboration food & drink for each day of the week
SPARK MON sumika × Happy Pudding Shop Mahakara
Ogawa Pudding” 650 yen (tax included)
The “SPARK” Monday navigator, Takayuki Ogawa of sumika, produced Ogawa Pudding, which has evolved with Nakameguro pudding shop Mahakara. Please enjoy the Ogawa Pudding INSPIRE TOKYO Special.
SPARK TUE Kazuki Arai (King Gnu) x Komainu hug me
Kazuteru Arai’s One Choice Cola” 700 yen (tax included)
Sansho pork keema INSPIRE TOKYO SPECIAL” 1,000 yen (tax included)
Please enjoy the craft cola produced by Kazuki Arai (King Gnu), the Tuesday navigator of “SPARK”, with curry from “Komainu hug me”, a curry shop that has been talked about on the program.
The story of the curry shop is now available on PODCAST!
https://open.spotify.com/show/7lBnNNFj3b4g0aAvjl1Wkz
SPARK WED Motohiro Hata x Bankoku Coffee
Hata Blend (hot) 400 yen (tax included)
Hataore (hot)” 500 yen (tax included)
Warm up with “Hata Blend,” a coffee blended originally by Motohiro Hata, Wednesday’s navigator of “SPARK! Bankoku Coffee will bring you a relaxing moment!
SPARK THU: Ryuji Imaichi (J SOUL BROTHERS III) x Mongolian Ramen Nakamoto
Ryuji Imaichi Mazesoba (spicy)” 1,000 yen (tax included)
A special collaboration between “SPARK” Thursday navigator Ryuji Imaichi (J SOUL BROTHERS III) and ongolian ramen Nakamoto! Imaichi, who has worked with Nakamoto on TV before, has created a special menu. In addition, you will receive an original sticker with your purchase. Enjoy!
This is a “INSPIRE TOKYO WINTER” limited edition! A valuable program collaboration menu that you can only enjoy here!
There will be many kitchen cars collaborating with J-WAVE programs other than “SPARK”. The six programs of “STEP ONE”, “RADIO DONUTS”, “POP OF THE WORLD”, “BLUE IN GREEN”, “~JK RADIO~ TOKYO UNITED”, and “ACROSS THE SKY” will also be offering collaboration menus! Enjoy the precious collaboration food that you can only taste here!
STEP ONE
Collaboration with “ShungorouSausage”, a homemade sausage store, “Currywurst” and “Spicy Potatoes” are available!
RADIO DONUTS
Collaboration with “DONUTS TRUCK Hideout,” a doughnut shop, to offer “Honey Mustard Bacon
POP OF THE WORLD
Collaboration with “MALINS,” a fish and chips store, to offer “Hanipo’s Fish n’ Chips,” fish and chips with original pastel-colored sauce under the supervision of Harry Sugiyama from England. The first 30 customers to purchase the collaboration menu will receive an original program sticker.
Blue in Green
Collaboration with hamburger store “HOPEHOPE” to prepare “Thai Chili Chicken Alloy Burger” themed on Marika Kai’s roots in Thailand.
JK RADIO TOKYO UNITED
Collaboration with BBQ food restaurant “BlueTarp FOODTRUCK”, featuring John Kabira’s favorite “Clam Chowder”.
ACROSS THE SKY
Collaboration with “Faina,” a Ukrainian kitchen car, to prepare “Murenzi,” a famous sweet with red bean paste flavor.
