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Using curry, your specialty, as a medium.
Takano: What is your originality, or what is it about curry that you are concerned about?
CJ: I wanted to make it look organic. I wanted to use curry as a platform to communicate the fact that it is additive-free and chemical-free in a pop-up message, or to talk directly to visitors about the good vegetables used in the curry.
Takano: Right, like a media.
CJ: Yes, that’s right. I would like to use curry to do media.
Celeina: I see. And your name is CJ, Curry Jockey. It’s an impressive name, but how long have you been using it?
CJ: About three years ago, during the first emergency declaration, I had too much free time and started making curry. I am also a hairdresser, and I thought that being a curry jockey and a cut jockey are both C’s. I wanted to do something I couldn’t do as a hairdresser.
