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Kenji Takahashi, editor-in-chief of the web magazine “Ebisu Shinbun,” focuses on the people of Ebisu

2024.10.8

#OTHER

Takahashi’s recommended restaurant “Hanayuki” is a gathering place

Takano: Knowing the background makes going to the restaurant more enjoyable, doesn’t it? If you were to choose a restaurant from the perspective of “Ebisu Shimbun,” Takahashi-san, which restaurant would you recommend?

Takahashi: I find stores that have formed a culture interesting. In that respect, I would recommend a restaurant called “Hanayuki” next to Ebisu Shrine. It is like a human crossroads where creators, theater troupes, and many other people gather, making it a place of encounter.

Celeina:What is your recommendation for “HANAYUKI”?

Takahashi: Yukie, the famous mom. She may seem out of this world, but she is a very polite person. Recently, she came to the elementary school where I work and cooked with the children. I think you have to go to this chaotic restaurant to understand her personality, so please visit.

Celeina:Is it an atmosphere where you can go anywhere?

Takahashi:Yes. You should go there with a “I’m lost” kind of attitude.

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