INDEX
Learn about the local food culture by eating stewed food.
Celeina: You are getting excited right away, but I understand that offal stew is a popular bar dish that originated in Tokyo around the Meiji era (1868-1912).
Hashimoto: I think stewed food was born in various places in Japan, but Tokyo is definitely the Mecca of offal stew.
Celeina：I didn’t realize that. When did you become an enthusiast?
Hashimoto: About 15 years ago, I was quite shocked when I ate stewed beef at a restaurant called Kishida-ya in Tsukishima. Depending on the restaurant, they use beef or pork, miso-based, soy sauce-based, or salt-based stew, but I was surprised at how different it was. Kishida-ya’s stew is very thick and contains beef stomach and cartilage, but I was hooked when I realized how tasty and deep it was.
Takano: Sounds delicious. I want to try it now.
Celeina: Is there a difference between the trend of offal stew in the Tokyo area and that in the Kansai area?
Hashimoto: They are totally different. In Kansai, there is no such thing as “offal stew” and “doteyaki,” which is made with beef tendon, is called “offal stew”. But in the Chukyo area, stewed pork intestines and stomachs are called “Dote”. In Tokyo, there is also beef, but mostly pork is stewed.
Celeina：So it’s like you can see a kind of local backbone just by eating stewed pork.
Hashimoto：That’s right. I think stewed food is something that is stewed together with indigenous food culture, and that is what you can find in a restaurant like a popular bar. You don’t find it in newer restaurants, but when you go to an old restaurant, you can see that this kind of food culture exists there.
Takano:I didn’t know offal stew was this deep.
Hashimoto: I also like to pair it with local sake.
Takano: I’m sure the flavors are different, and the drinks that go well with them are also different.
Celeina:How many cups of offal stew have you eaten so far?
Hashimoto：I haven’t counted at all, but I would say about 4000.
Celeina：4000? Is it like you have eaten it every day for 10 years?
Hashimoto: Yes, there was a time when I ate two cups a day.
Takano: it is truly “Nikomist”. You can talk so much about offal stew. And in July of this year, you launched “Zekkei Sakeba,” an information website specializing in popular bars.
Hashimoto: It consists of a map and something like today’s news. There are pins on the map, and when you tap a pin, it takes you to an article introducing that restaurant. There are pins all over the country, so the map is designed so that no matter where you go on a business trip, you won’t miss a bar.
Takano: I saw this map myself, and there are so many pins, it’s a huge amount of information.
Hashimoto: It was very difficult to input the information.
Takano: This is information written directly by the writer, so it is reliable.
Hashimoto： Yes, it is. I approached several bar writers who really seem to be in that line of work already and asked them to cooperate.
Takano: I hope everyone will check it out. Now, I would like to send you a song here. I asked Mr. Hashimoto to choose a song that we would all like to listen to together on this hour radio. What kind of song is it?
Hashimoto：Yes, it’s called “Clint Eastwood” by Gorillaz. I really like the hip-hop group HIEROGLYPHICS, and there is a rapper named DEL THE FUNKY HOMOSAPIEN who is featured in this song. I go to “Fuji Rock” every year, and when Gorillaz came to the Green Stage, I went to the front of the line for the first time, hoping DEL would come out. In the end, they didn’t come out, and I only heard their voices, but I have a very strong emotional attachment to this song. Also, every year at FUJI ROCK, there is a restaurant in Shibukawa, Gunma, called Nagai Shokudo, which is famous for its stew, and eating it is one of the things I look forward to at Fuji Rock.
Celeina：What? You mean offal stew?
Hashimoto: Yes, that’s right.
Celeina：I want to eat it.
Takano: Next year, I’ll be going to Fuji Rock from the perspective of offal stew. So, Let’s listen to the Gorillaz song.
