INDEX
How to enjoy “JOUR DÉ CHANCE” an eating perfume
Celeina: You are in charge of the development of “JOUR DÉ CHANCE” an eating perfume, at the newly launched EGG’S Inc.
Fukami: Maybe you don’t know what it means (hafa). It is just ordinary syrup, but it has a very good aroma, so we market it as an edible perfume.
Celeina: I see. It is true that gin also has a very distinctive aroma, so I guess there is a connection in that sense as well.
Fukami: Gin is also called “drinking perfume,” so there is a connection between the two.
Celeina: We actually have “JOUR DÉ CHANCE” in our studio.
Takano: The package design is also very nice, square like a perfume bottle. What do you think of the smell?
Celeina: It smells so citrusy that you can’t tell it’s food.
Takano : It really is like a cosmetic. I want to apply it directly to my skin.
Fukami: You can actually eat it, but you can’t use it as a perfume.
Celeina: Is there a recommended way to eat “JOUR DÉ CHANCE”?
Fukami: When we first made the syrup, we thought a lot about recommending it in drinks, but in the end, we came up with the idea of pouring it over ice cream.
Celeina: So we also had ice cream available in the studio.
Takano: I’ll have some. We poured it over delicious, simple vanilla ice cream, and it becomes something else. It will be classy.
Celeina: I’ll have some too. It’s delicious! It’s like a dessert served in a French restaurant. Just sniffing the syrup, I thought it would taste citrusy because of the strong citrus flavor, but it matches the vanilla ice cream very well.
Takano: It transforms ice cream that you can buy at supermarkets and such into a very high-end product. I recommend this.
Celeina: Where can I buy “JOUR DÉ CHANCE”?
Fukami: Right now, it is only sold online, but we are thinking of expanding it to our own website in the future.
