INDEX
Stylish and tasty original black seven spice
Celeina: Maeda-san, where can I check to reserve a table at your restaurant?
Maeda: We have an account on Instagram, so it would be easiest to find us there.
https://www.instagram.com/sakebozu/
Celeina: I understand. And Maeda-san gave me a souvenir earlier.
Maeda: I really like the black shichimi sold in Kyoto, so I made my own version of it.
Takano: It doesn’t look like black shichimi. It’s in a silver package. And the logo and stuff, it looks cool.
Celeina: Stylish.
Maeda: I like to make goods, T-shirts, hats, and so on. I make stamps for those things, too, and I think it would be good to stamp them on things.
Takano: I have never seen such a cool black shichimi. The aroma is really good. (Eat it.) It’s really delicious.
Celeina: Is it good to eat?
Takano: It tastes good eaten as it is. It’s almost like it’s in a hot bean curd or something.
Maeda: Yes, it is.
Takano: The aroma is really good when poured over tofu.
Celeina: Thank you very much.
Maeda: No problem at all.
Celeina: “FIST BUMP” is a circle of friends connected by “Goo-Touch,” and we are asking you to introduce us to your friends.
Maeda: I would like to introduce Kazuhiko Hashimoto, who runs a beer restaurant called “sansa” and a wine store called “awai” in Akasaka.
Celeina: What is your relationship with him?
Maeda: I was originally introduced to the restaurant by a friend through a beer or craft beer connection.
Celeina: How would you describe Mr.Hashimoto in one word?
Maeda: I’m connected to him, but he is stoic and bearded (haha).
Takano: This week, we are all bearded (haha).
Celeina: The back theme is beards (haha). Thank you very much. Tomorrow, I will be talking to Kazuhiko Hashimoto, who runs a beer restaurant called “sansa” and a wine store called “awai” in Akasaka. Today, it was Tomo Maeda, owner of Sakebozu in Tomigaya. Thank you very much.
Maeda: Thank you very much.
GRAND MARQUEE
J-WAVE (81.3FM) Mon-Thu 16:00 – 18:50
Navigator: Shinya Takano, Celeina Ann
