The curry event “Tokyo Curry Culture Deluxe: Nippon Curry Archipelago – Winter Hot Shofuku Hen” will be held at Seibu Ikebukuro’s 7th floor event hall from December 27 (Wed).
The event is produced by curry curator Hiroaki Matsu, known as “Curry Cell,” who has visited more than 4,000 curry restaurants. Eighteen curry restaurants from all over Japan will gather at the event, and visitors will be able to enjoy curry at the food court or take it home.
In conjunction with the event, a number of New Year’s feast curries will also be available. Kyoto’s “INDIA GATE” will offer biryani made with whole lobsters, limited to 20 servings a day. Osaka’s Spice Curry Shunhyang Kara will offer a limited 100 servings a day of spice curry with concentrated flavors of winter delicacies such as torafugu (blowfish), oysters, sweet shrimp, and other seafood. Ishigaki Island Bistro Smile” in Okinawa offers a steak curry using a rare part of Ishigaki beef, MISUJI, limited to 10 servings a day.
A booth featuring a collection of coffees that go well with curry under the theme “Coffee is Spice” was also developed. In addition, apparel, sundries, tableware, retort pouch foods, records, and art for curry lovers will also be sold.
Information
[Miyagi] 3FLAVOR CURRY / Sake-steamed chicken and Japanese soup keema, mixed rice rice balls with Japanese and Indian ingredients
[Tokyo, Hatchobori] WACCA / Creative Curry Ramen
[Nakano, Tokyo] Safari Curry Shop / Ethiopian spice curry “Dorowat
[Nakano, Tokyo] Safari Curry Shop / Ethiopian Spice Curry “Drowat Spice Picnic “Luxurious Pork”.
[Jimbocho, Tokyo] TAKEUCHI Jimbocho Main Store / Creamy Sea Curry (scallop, shrimp, squid) and Nakagawa-mura gohan (rice) in Jimbocho, the town of curry.
The CIRCLE / Sri Lankan Plate
[Saitama, Ogawamachi] curry&noble Strong Woman/Strong Woman’s Reward Curry
[Musashikosugi, Kanagawa] Kosugi Curry / Kosugi Curry Special All-Star Curry Set
Spice Seven / Suruga Black Seafood Curry
[Ishikawa] – Johnny’s Biryani / Kabako Crab Biryani
[Nagano] Matsumoto Mayau / Mayau’s standard curry *Open for a limited time from December 27 (Wed) to 31 (Sun).
[Osaka] Ceylon Curry / Rump Rice (Deer, Duck, Crab, Shrimp) *Open for a limited time from January 1 (Mon., holiday) to 3 (Wed.)
[Osaka] Spice Curry Shun Shang Tang / Winter Seafood Dashi Curry
[Kyoto] INDIA GATE / Whole Lobster Biryani
[Osaka] BAGAWAAN CURRY *Special sale at the frozen curry corner
[Hyogo] Mandoril Curry / Beef noodle Curry
[Hyogo] OMOYA / SPICE32 / OMOYA Curry (half)
[Okinawa] Bistro Smile / Grade 5 Ishigaki Beef Misuzi Steak Curry
